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Lois Reichert greets some of her goats at Reichert's Dairy Air, her farm near Knoxville, Iowa. Reichert makes Robiola there- an Italian-style goat cheese- she the only U.S. cheesemaker producing it.

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©Christopher Gannon/The Des Moines Register
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3000x2044 / 1.7MB
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Lois Reichert greets some of her goats at Reichert's Dairy Air, her farm near Knoxville, Iowa. Reichert makes Robiola there- an Italian-style goat cheese- she the only U.S. cheesemaker producing it.